Sweet Potato and Peanut Soup

• 2 tbsp. olive oil
• 1 large onion
• 3/4 tsp. kosher salt
• 1/4 tsp. Pepper
• 4 clove garlic
• 2 tbsp. fresh grated ginger
• 2 tsp. ground cumin
• 1/4 tsp. cayenne
• 1 1/2 lb. sweet potatoes
• 1 can crushed tomatoes (1 3/4 cups)
• 1/2 c. creamy peanut butter
• cilantro
• Chopped roasted peanuts

1. Heat the oil in a large saucepan over medium heat.
2. Add the onion, season with 3/4 teaspoon salt and 1/4 teaspoon pepper and cook, covered, stirring occasionally until tender, 8 to 10 minutes.
3. Stir in the garlic and ginger and cook, stirring for 1 minute.
4. Stir in the cumin and cayenne and cook 1 minute more.
5. Add the sweet potatoes and mix to combine.
6. Add the tomatoes, peanut butter, and 4 cups water and bring to a boil.
7. Reduce heat and simmer, covered, until the sweet potatoes are tender, 18 to 20 minutes.
8. Serve with cilantro and peanuts, if desired.

olive oil, onion, kosher salt, pepper, clove garlic, fresh grated ginger, ground cumin, cayenne, sweet potatoes, tomatoes, peanut butter, cilantro, peanuts

Taken from www.delish.com/recipefinder/sweet-potato-peanut-soup-recipe-wdy1012 (may not work)