Caprese Bruschetta

• 13 cups Butter, At Room Temperature
• 3 cloves Garlic, Minced
• 2 dashes Garlic Salt
• 1 dash Black Pepper
• 1 loaf French Baguette, Sliced Into 1 Inch Pieces
• 1/2 cups Freshly Grated Parmesan Cheese
• 2 whole Plum Or Roma Tomatoes
• 1 cup Fresh Basil Leaves, Whole
• 3 Tablespoons Extra Virgin Olive Oil
• 4 pinches Dried Oregano

1. Step 1: Preheat the broiler.
2. To make the garlic butter for the bruschetta, in a small bowl combine butter, garlic, garlic salt and a little bit of black pepper.
3. Add some garlic butter to each slice of baguette (only on 1 side).
4. Step 2: Arrange baguette slices on a baking sheet, buttered side up.
5. Pop into the oven for just a few minutes, making sure they dont burn.
6. Step 3: After taking the baguette out of the oven, add some Parmesan cheese to each bread slice (about 1 tablespoon per slice, or more!
7. ).
8. Step 4: Cut your tomatoes crosswise and add on top of the Parmesan cheese.
9. Now add a fresh basil leaf (roughly the same size as the cut tomato).
10. Step 5: Drizzle each leaf with a little bit of extra virgin olive oil, then a sprinkle of dried oregano.
11. Serve warm, or at room temperature.

butter, garlic, garlic, black pepper, freshly grated parmesan cheese, tomatoes, fresh basil, olive oil, oregano

Taken from tastykitchen.com/recipes/appetizers-and-snacks/caprese-bruschetta/ (may not work)