Mango Banana Crisp

• 3 cups sliced bananas
• 5 cups chopped peeled mangoes
• 13 cup dark rum
• cooking spray
• 14 cup all-purpose flour
• 34 cup regular oats
• 12 cup sweetened flaked coconut, toasted
• 6 tablespoons brown sugar
• 3 tablespoons chopped crystallized ginger
• 14 teaspoon salt
• 3 tablespoons chilled butter, cut into small pieces

1. Preheat oven to 375.
2. Combine first 3 ingredients in an 11 x 7-inch baking dish coated with cooking spray.
3. Lightly spoon flour into a dry measuring cup; level with a knife.
4. Combine flour, oats, coconut, sugar, ginger, and salt in a bowl; cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal.
5. Add 1/3 cup oat mixture to banana mixture, stirring gently to combine.
6. Sprinkle remaining oat mixture over banana mixture.
7. Bake at 375 for 30 minutes or until lightly browned and bubbly.

bananas, mangoes, dark rum, cooking spray, flour, regular oats, coconut, brown sugar, ginger, salt, chilled butter

Taken from www.food.com/recipe/mango-banana-crisp-451687 (may not work)