Chicken A La Paris Recipe

• 4 med. chicken breasts or possibly 1 chicken, quartered
• 1 (10 1/2 ounce.) can cream of mushroom soup
• 1 sm. can mushroom pcs, liquid removed slightly
• 1 c. lowfat sour cream
• 1/2 c. sherry, not sweet

1. Lay chicken, skin side up (don't brown) in a buttered baking dish.
2. Combine remaining ingredients.
3. Pour over chicken and sprinkle generously with paprika.
4. Bake uncovered at 350 degrees for 1 1/4 hrs or possibly till tender.
5. Serve with rice.
6. This give you a nice gravy.
7. Serves 4.

chicken breasts, cream of mushroom soup, mushroom, sour cream, sherry

Taken from cookeatshare.com/recipes/chicken-a-la-paris-43846 (may not work)