Tiramisu Cream Filled Chocolate Cakes

• 1/2 cup unsweetened cocoa powder
• 1/4 cup buttermilk
• 2 cup cake flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup sour cream
• 1 tsp vanilla extract
• 4 oz unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs
• 8 oz marscapone cheese, at room temperature
• 1 tsp vanilla extract
• 3 tbsp strong coffee, at room temperature
• 1 cup heavy whipping cream
• 1/4 cup confectioners sugar
• 1/2 cup heavy cream
• 1 tsp instant coffee granules
• 6 oz milk chcolate chips
• 1 tbsp Godiva dark chocolate liqueur optional
• 1 recipe Strawberry Coulis Sauce recipe attached in step #21
• 1 recipe Coffee Creame Anglaise, recipe attached in step #21
• 1/2 dash multicolor sprinkles

1. MAKE CAKES
2. Preheat oven to 350.
3. Spay cake molds well with non stick spray and place on parchment lined baking sheet... Have them all facing well side up this picture shows both sides for showing how they look.
4. Whisk buttermilk with cocoat powder in a bowl until smooth.
5. In another Bowl whisk flour, salt and baking soda.
6. In a third bowl combine sour cream.and vanilla
7. In a large bowl beat butter and sugar until light and creamy
8. Beat in eggs.
9. Then cocoa mixture.
10. Stir in flour mixture, alternating with sour cream/vanilla mix, just I.until combined
11. Spoon evenly into prepared pans.
12. Bake 15 to 18 minutes, until.a toothpick just comes out clean
13. Cool in pans on wire rack.
14. Carefully run a small sharp knife around cake pans to release.
15. Cool well side up.
16. MAKE TIRAMISU CREAM FILLING
17. Beat marscapone cheese, coffee and vanilla umtil smooth
18. Beat heavy cream until it forms peaks, add confectioners sugar
19. Beat in marscapone/coffee mixture until fluffy.
20. Fill all cooled cake wells evenly with filling
21. Sandwich cakes together with filling in the middle
22. MAKE TIRAMISU GLAZE
23. Heat cream, coffee granules and chocolate liqueur, if your using, in a small saucepan just until hot
24. Pour over chocolate chips and stir until smooth
25. While glaze is warm spoon evenly over the filled cakes, add sprinkle garnishing sprinkles while chocolate is still.warm before it sets up so they stick.
26. Serve with Strawberry Coulis Sauce and Coffee Cream Anglaise.recipes attached below

cocoa, buttermilk, cake flour, baking soda, salt, sour cream, vanilla, unsalted butter, sugar, eggs, marscapone cheese, vanilla, coffee, heavy whipping cream, confectioners sugar, heavy cream, coffee granules, milk, godiva dark chocolate, coffee creame anglaise, multicolor sprinkles

Taken from cookpad.com/us/recipes/353963-tiramisu-cream-filled-chocolate-cakes (may not work)