Breakfast Egg Casserole Recipe

• Spray large baking pan
• 2 lbs. meat - sausage or possibly ham or possibly cooked meat (combined)
• 12 slices white bread, broken up
• 2 c. shredded cheddar cheese
• 4 c. lowfat milk or possibly half and half
• 8 Large eggs, beaten
• 2 teaspoon onion flakes
• 2 teaspoon parsley
• 2 teaspoon seasoned salt

1. Mix together last 4 ingredients.
2. Layer bread, meat, and cheese with cheese on top.
3. Pour lowfat milk over, sprinkled with a little paprika.
4. Bake at 350 degrees uncovered for 45 min.
5. cut before reheating.
6. Can be doubled for a large crowd.

baking pan, meat sausage, white bread, cheddar cheese, milk, eggs, onion flakes, parsley, salt

Taken from cookeatshare.com/recipes/breakfast-egg-casserole-56511 (may not work)