Almost Guacamole

• 1 (14 1/2 ounce) cangreen giant reduced-sodium asparagus spears, drained
• 1 large tomatoes, seeded, chopped (1 cup)
• 1 medium onion, chopped (1/2 cup)
• 2 tablespoons fresh cilantro, finely chopped
• 2 tablespoons fat-free mayonnaise or 2 tablespoons salad dressing
• 1 tablespoon lime juice
• 3 -6 drops red pepper sauce
• 18 teaspoon pepper
• 1 garlic clove, finely chopped
• baked corn tortilla chips, if desired

1. In blender or food processor, blend asparagus on medium speed until smooth.
2. In medium glass or plastic bowl, mix asparagus and remaining ingredients except tortilla chips.
3. Cover; refrigerate at least 1 hour to blend flavors.
4. Serve with tortilla chips.

tomatoes, onion, fresh cilantro, mayonnaise, lime juice, drops red pepper sauce, pepper, garlic, corn tortilla chips

Taken from www.food.com/recipe/almost-guacamole-281672 (may not work)