Szechuan Chicken With Orange Peel Recipe

• 1 lg. orange
• 2 lg. whole chicken breasts, skinned and boned
• 1 tbsp. soy sauce
• 1 tbsp. dry sherry
• 4 green onions, cut in 2 inch pcs
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon grnd ginger
• 2 1/2 teaspoon cornstarch
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 c. orange juice
• 1/4 c. salad oil - for wok

1. 1.
2. With vegetable peeler, cut peel from orange into 1 1/2 inch pcs.
3. (Do not cut into white membrane) on cookie sheet, let peels dry slightly in 200 degree oven for 30 min.
4. 2.
5. Cut chicken into 1 1/2 inch pcs.
6. 3.
7. In bowl mix well, chicken, soy sauce, sherry, green onions, red pepper and ginger.
8. In separate bowl mix cornstarch, sugar, salt and orange juice.
9. 4.
10. In wok or possibly large skillet over medium heat, in warm oil, stir fry peels, quickly till edges slightly brown.
11. Drain.
12. 5.
13. In oil remaining in wok, over high heat, stir fry chicken till tender.
14. 6.
15. Stir orange juice mix, then add in to chicken and stir till mix has slightly thickened.
16. 7.
17. Spoon onto a hot platter or possibly bed of rice.

orange, chicken breasts, soy sauce, sherry, green onions, red pepper, grnd ginger, cornstarch, sugar, salt, orange juice, salad oil

Taken from cookeatshare.com/recipes/szechuan-chicken-with-orange-peel-43718 (may not work)