Black And White Cookies Recipe
- Nonstick cooking spray (optional)
- 1 c. sugar
- 1 1/2 c. butter-flavored shortening plus
- 1 Tbsp. butter-flavored shortening
- 1/2 tsp salt
- 1 tsp light corn syrup
- 3 x Large eggs
- 4 c. cake flour plus
- 2 Tbsp. cake flour
- 1 1/2 tsp baking pwdr
- 2/3 c. cool lowfat milk
- 1 1/2 tsp vanilla extract
- 4 c. powdered sugar sifted
- 1/4 c. boiling water - (to 1/3)
- 2 ounce bittersweet chocolate minced
- Heat the oven to 350 degrees.
- Coat 2 baking sheets with nonstick spray, if using, or possibly line with parchment paper.
- Set aside.
- Cream the sugar, shortening and salt in a mixing bowl.
- Fold in the corn syrup.
- Add in the Large eggs one at a time, beating after each.
- Beat the mix till light and fluffy.
- In a separate bowl, combine the cake flour and baking pwdr.
- Add in to the egg mix alternately with the lowfat milk.
- Add in the vanilla and blend well.
- For each cookie, place 1/4 c. of batter on a baking sheet.
- Use a knife or possibly offset spatula to shape each cookie into a 4 to 6-inch circle; don't flatten.
- Space the cookies 2 inches apart.
- Bake till light brown around the edges, 18 to 20 min.
- Cold the cookies completely on wire racks.
- For the Frosting: Place the powdered sugar in a large bowl.
- Gradually add in sufficient of the boiling water, stirring constantly, till the mix is thick and spreadable.
- Remove half of the frosting to a double boiler set over, but not touching, simmering water and add in the chocolate.
- Hot the mix, stirring, till the chocolate is melted and the frosting is smooth.
- Remove from the heat.
- When cookies are cold, turn the cookies to frost the bottoms.
- Using a knife or possibly offset spatula, coat half of each cookie with chocolate frosting and the other half with white frosting.
- Repeat till all cookies are done.
- This recipe yields about 22 cookies.
- Comments:This recipe produces a lighter, more cake-like cookie.
nonstick cooking spray, sugar, butter, butter, salt, corn syrup, eggs, cake flour, cake flour, baking pwdr, cool lowfat milk, vanilla, powdered sugar, boiling water
Taken from cookeatshare.com/recipes/black-and-white-cookies-85094 (may not work)