Quick Southwestern Pizza

• 1 1/2 c. Bisquick (original)
• 1/3 c. very hot water
• 2 c. cut up cooked chicken
• 1/2 c. salsa or picante sauce
• 2 c. shredded Mozzarella cheese
• 1/4 c. chopped onion
• 1/2 bell pepper, cut into thin rings

1. Place oven rack on lowest position.
2. Heat oven to 450u0b0. Grease cookie sheet or pizza pan.
3. Mix baking mix and water vigorously (about 20 strokes).
4. Turn onto floured surface.
5. Knead until dough is no longer sticky.
6. Press into cookie sheet.
7. Pinch edge to form 1/2-inch rim if making a circle or just press in pizza pan.
8. Mix chicken and salsa.
9. Sprinkle crust with 1 cup of cheese.
10. Top with onion, chicken mixture and bell pepper rings. Sprinkle with remaining cheese.
11. Bake for 12 to 15 minutes or until crust is brown and cheese is bubbly.

bisquick, very hot water, chicken, salsa, mozzarella cheese, onion, bell pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=273809 (may not work)