6 Point Breakfast Casserole Ww

• 2 slices whole wheat bread, toasted and cut into cubes
• 2 ounces lean virginia deli ham, chopped
• 1 cup shredded low-fat swiss cheese, divided
• 4 eggs
• 2 cups nonfat milk
• salt and pepper

1. Preheat oven to 350 degrees f.
2. spray 8x8 inch baking pan with non-stick cooking spray.
3. arrange bread cubes in a single layer in prepared baking pan: sprinkle evenly with ham, then all but two tablespoons of the cheese.
4. in medium mixing bowl, using a fork, beat eggs.
5. add milk, salt, and pepper; beat well.
6. pour egg mixture over ingredients in pan; sprinkle with remaining 2tablespoons cheese.
7. bake unil top is browned and knife inserted in center comes out clean, about 1 hour.
8. serve immediately.

whole wheat bread, lean virginia deli, swiss cheese, eggs, nonfat milk, salt

Taken from www.food.com/recipe/6-point-breakfast-casserole-ww-174537 (may not work)