Melon Lime Slushy

• 6 cups honeydews, diced (can also use watermelon or cantaloupe)
• 14 cup lime juice, fresh
• 12 cup sugar
• 1 teaspoon thyme leaves, fresh
• 12 cup tequila (optional)
• 12 cup water

1. Spread melon pieces on a rimmed baking sheet in a single layer.
2. Freeze until just hard, about 1 hour.
3. Transfer melon pieces to a food processor and add lime juice, sugar, thyme, 1/2 water and tequila (tequila is optional).
4. Pulse until smooth and slushy, scraping the sides of the bowl occasionally.
5. Add water if you prefer a thinner consistency.
6. Add lime juice and sugar to taste (optional and extra).
7. Divide among serving glasses and garnish with thyme sprigs.
8. Serve immediately with spoons or let melt slightly to serve as a drink.

honeydews, lime juice, sugar, thyme, tequila, water

Taken from www.food.com/recipe/melon-lime-slushy-517047 (may not work)