Round Steak With Beer Recipe

• 3 pound round steak
• Flour, salt & pepper
• 1/2 c. butter
• 1 sm. onion, sliced
• 10 ounce. beer
• 2 c. thin beef stock
• 2 teaspoon sugar
• 2 teaspoon vinegar

1. Cut meat into cubes (approximately 3-3 1/2 inches).
2. Dust with flour, salt and pepper.
3. Brown in butter.
4. Slice onion on top.
5. Add in beer, stock, sugar and vinegar.
6. Cook slowly 2 hrs at 300-325 degrees.
7. Serves 4-5.

steak, flour, butter, onion, beer, thin beef stock, sugar, vinegar

Taken from cookeatshare.com/recipes/round-steak-with-beer-20546 (may not work)