Dijon Mustard Grilled Salmon

• 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 2 Tbsp. GREY POUPON Dijon Mustard
• 1/4 tsp. black pepper
• 4 small salmon steaks (1 lb.), 1 inch thick Walmart Supercenter 1 lb For $5.00 thru 02/14
• 3/4 lb. sugar snap peas, trimmed

1. Heat grill to medium-high heat.
2. Mix first 3 ingredients until blended.
3. Reserve half for later use; brush fish with remaining mayo mixture.
4. Grill fish 14 to 16 min.
5. or until fish flakes easily with fork, turning after 8 min.
6. Meanwhile, bring 2 inches water to boil in large saucepan.
7. Place peas in steamer basket; place over boiling water.
8. Cover; cook 5 min.
9. or until peas are crisp-tender.
10. Place fish on plate; drizzle with reserved mayo mixture.
11. Serve with peas.

mayonnaise, poupon, black pepper, salmon, sugar snap peas

Taken from www.kraftrecipes.com/recipes/dijon-mustard-grilled-salmon-186769.aspx (may not work)