Chicken Satay

• 1/4 cup Bull's-Eye Bold Original Barbecue Sauce
• 1/4 cup Kraft Smooth Peanut Butter
• 1/4 cup fresh lime juice Safeway 3 ct For $1.00 thru 02/09
• 2 Tbsp. chopped cilantro
• 1 lb. (450 g) boneless skinless chicken breasts, cut into strips

1. Mix all ingredients except chicken; pour over chicken in shallow glass dish.
2. Stir to evenly coat chicken.
3. Refrigerate 1 hour to marinate.
4. Heat barbecue to medium-high heat.
5. Remove chicken from marinade; thread onto 12 skewers.
6. Discard marinade.
7. Grill chicken 4 to 5 min.
8. on each side or until done.

bullseye, butter, lime juice, cilantro, chicken breasts

Taken from www.kraftrecipes.com/recipes/chicken-satay-83998.aspx (may not work)