Cinnamon French Toast Bake

• 8 crusty Portuguese rolls (cubed)
• 8 eggs (lightly beaten)
• 2 tablespoons cinnamon baking chips
• 3 cups 2% low-fat milk
• 2 tablespoons Splenda brown sugar blend
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Topping
• 2 tablespoons butter
• 1 tablespoon Splenda brown sugar blend
• 2 teaspoons cinnamon

1. 1. Place bread cubes in a greased 13 in x 9 in baking dish.
2. 2. In a large bowl, whisk eggs, milk, sugar, vanilla and salt.
3. 3. Pour Egg mixture over bread. Cover and refrigerate for at least 8 hours or overnight.
4. 4. Remove from refrigerator 30 minutes before baking. Add cinnamon chips (I like to give it a quick toss to mix the bread with the egg mixture a little more).
5. 5. Dot with butter. Combine sugar and cinnamon; sprinkle over top.
6. 6. Cover and bake at 350F for 45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes. Serve with Maple syrup if desired.

crusty portuguese rolls, eggs, cinnamon baking chips, milk, brown sugar, vanilla, salt, topping, butter, brown sugar, cinnamon

Taken from www.food.com/recipe/cinnamon-french-toast-bake-490864 (may not work)