Skillet-Grilled Two-Cheese & Tomato Sandwiches

• 12 slices Italian bread
• 1/2 lb. (8 oz.) 2% Milk VELVEETA, sliced
• 1 large tomato, cut into 6 slices Safeway 1 lb For $1.29 thru 02/09
• 2 Tbsp. margarine, softened
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Cover 6 bread slices with half the 2% Milk VELVEETA; top with tomatoes and remaining VELVEETA.
2. Cover with remaining bread slices.
3. Spread outsides of sandwiches with margarine; sprinkle with Parmesan.
4. Gently press Parmesan into margarine to secure.
5. Cook, in batches, in skillet on medium heat 3 min.
6. on each side or until golden brown on both sides.

italian bread, milk, tomato, margarine, parmesan cheese

Taken from www.kraftrecipes.com/recipes/skillet-grilled-two-cheese-tomato-sandwiches-154731.aspx (may not work)