Pineapple Crisp

• 2 (20 ounce) cans pineapple chunks
• 1 cup sugar
• 6 tablespoons self rising flour
• 2 -3 cups shredded cheddar cheese
• 1 package Ritz cracker, crumbled fine (about 36)
• 14-12 cup butter or 14-12 cup margarine, melted

1. In a large bowl mix the pineapple chunks w/juice, sugar, flour and cheddar cheese.
2. Spread mixture in a 9 X 13 pan.
3. Top with crumbled cracker crumbs.
4. Pour butter over the top of the crackers.
5. Bake at 350 F for 25 minutes, or until brown and bubbling.
6. Let set 10 minutes before serving.

pineapple chunks, sugar, flour, cheddar cheese, cracker, butter

Taken from www.food.com/recipe/pineapple-crisp-70877 (may not work)