Blue Cheese Dip Recipe

• 1 (8 ounce.) pkg. cream cheese, softened
• 1/2 c. commercial lowfat sour cream
• 1/2 c. (4 ounce.) crumbled Blue cheese
• 1 teaspoon lemon juice
• 1/2 teaspoon prepared horseradish
• 1/4 c. grated carrot
• 1/4 c. finely minced green onion tops
• 2 tbsp. minced pimento
• 2 tbsp. minced parsley
• 1/4 c. cooked bacon pcs

1. Combine cream cheese, lowfat sour cream, and Blue cheese in container of an electric blender or possibly food processor; blend till smooth.
2. Stir in remaining ingredients.
3. Refrigeratewell.
4. Serve with fresh vegetables.
5. Yield: 2 1/2 c..

cream cheese, commercial lowfat sour cream, cheese, lemon juice, horseradish, grated carrot, green onion, pimento, parsley, bacon

Taken from cookeatshare.com/recipes/blue-cheese-dip-2298 (may not work)