Mexican Salsa Recipe

• 14 ounce. can diced tomatoes
• 2 scallion with greens, minced
• 1 tbsp. green chili peppers, minced
• 1/2 teaspoon salt
• 1 teaspoon chili pepper
• 1 tomato, diced (if available)
• 1 to 2 tbsp. warm sauce, if desired it warm

1. Combine all ingredients in saucepan.
2. Bring to boil for 1 to 2 min.
3. Simmer 5 min longer.
4. Cold and chill.
5. Great as dip with tortilla chips!

tomatoes, scallion, green chili peppers, salt, chili pepper, tomato, warm sauce

Taken from cookeatshare.com/recipes/mexican-salsa-873 (may not work)