Sun-Dried Tomato Primavera Pizza

• 1 Tbsp. extra virgin olive oil
• 1 each small green and yellow zucchini, cut lengthwise in half, then sliced crosswise
• 1 cup sliced fresh mushrooms
• 1 ready-to-use baked pizza crust (12 inch)
• 3/4 cup Classico di Capri Sun-Dried Tomato Pasta Sauce
• 1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese

1. Heat oven to 400 degrees F.
2. Heat oil in large nonstick skillet on medium-high heat.
3. Add vegetables; cook 3 to 5 min.
4. or until softened, stirring frequently.
5. Remove from heat.
6. Place pizza crust on baking sheet; spread with sauce to within 1/2 inch of edge of crust.
7. Top with vegetables and cheese.
8. Bake 10 to 12 min.
9. or until cheese is melted and edge of crust is golden brown.

extra virgin olive oil, green, mushrooms, ready, classico di capri sundried, cheese

Taken from www.kraftrecipes.com/recipes/sun-dried-tomato-primavera-pizza-189507.aspx (may not work)