Sun-Dried Tomato Primavera Pizza
- 1 Tbsp. extra virgin olive oil
- 1 each small green and yellow zucchini, cut lengthwise in half, then sliced crosswise
- 1 cup sliced fresh mushrooms
- 1 ready-to-use baked pizza crust (12 inch)
- 3/4 cup Classico di Capri Sun-Dried Tomato Pasta Sauce
- 1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
- Heat oven to 400 degrees F.
- Heat oil in large nonstick skillet on medium-high heat.
- Add vegetables; cook 3 to 5 min.
- or until softened, stirring frequently.
- Remove from heat.
- Place pizza crust on baking sheet; spread with sauce to within 1/2 inch of edge of crust.
- Top with vegetables and cheese.
- Bake 10 to 12 min.
- or until cheese is melted and edge of crust is golden brown.
extra virgin olive oil, green, mushrooms, ready, classico di capri sundried, cheese
Taken from www.kraftrecipes.com/recipes/sun-dried-tomato-primavera-pizza-189507.aspx (may not work)