Macaroni and Cheese

• 1 large onion, chopped finely
• 1 can cream of mushroom soup
• 1 large can whole tomatoes, drained and coarsely chopped
• 1 lb (.5 kg). block cheddar cheese, grated
• 1 lb (.5 kg). elbow macaroni
• 1/2 cup (125 ml) milk
• Italian flavored bread crumbs

1. Cook noodles al dente.
2. Saute onions in butter till soft.
3. Add soup and milk; stir till bubbly.
4. Add cheddar cheese; stir till melted.
5. Add tomatoes; stir to mix.
6. Drain hot noodles and rinse with cold water
7. Add noodles to cheese mixture; stir to combine.
8. Pour in baking dish.
9. Sprinkle with bread crumbs.
10. Bake at 350 degrees (175 C.), for about 1 hour, or until hot and bubbly.

onion, cream of mushroom soup, tomatoes, cheddar cheese, elbow macaroni, milk, italian flavored bread crumbs

Taken from online-cookbook.com/goto/cook/rpage/0004C9 (may not work)