Pareve Green Bean Casserole

• 3 tablespoons margarine
• 2 tablespoons onions, finely chopped
• 8 ounces white mushrooms, sliced
• 1 1/2 tablespoons flour
• 1 cup soymilk
• 1/2 teaspoon garlic powder
• 1 pinch salt
• 1 pinch pepper
• 2 (14 1/2 ounce) cans French style green beans
• 1 cup French-fried onions, crumbled

1. Melt margarine over medium heat.
2. add onion and saute until translucent.
3. Add mushrooms and saute until soft.
4. Stir in flour. Cook for a few minutes, stirring constantly.
5. Add the soy milk or non dairy creamer little by little, letting the flour-mushroom mixture absorb it.
6. You should now have what looks similar to a creamy mushroom soup.
7. Remove from heat and mix in garlic, salt, pepper, and green beans.
8. Place in a greased 8 inch square baking dish.
9. Top with French fried onions.
10. Bake at 350 uncovered for 30 minutes, watch to make sure the onions on top don't burn.

margarine, onions, white mushrooms, flour, soymilk, garlic powder, salt, pepper, french style green beans, onions

Taken from www.food.com/recipe/pareve-green-bean-casserole-195706 (may not work)