Chia Pudding and Persimmon Cream Parfait

• 1/2 cups Chia Seeds
• 2 cups Almond Milk (unsweetened)
• 7 Dates, Pitted, Divided
• 1 Persimmon
• 1 Tablespoon Coconut Milk (canned)
• 1 Small Orange, Juiced
• 1/4 cups Fresh Berries
• Hemp Seeds (optional)

1. Prepare your chia pudding by blending together chia seeds, almond milk, and 4 dates.
2. Set aside.
3. In your blender or food processor, add persimmon and coconut milk.
4. Squeeze in juice from orange.
5. Blend until smooth.
6. In a small Mason jar or cup, layer chia pudding, persimmon cream and remaining dates.
7. Add another layer of chia pudding and persimmon cream and top with fresh berries and hemp seeds (optional).
8. You can repeat with any extras for another parfait.

chia seeds, almond milk, dates, persimmon, coconut milk, orange, fresh berries

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/chia-pudding-and-persimmon-cream-parfait/ (may not work)