Cranberry-Oatmeal Cookies

• 1 1/2 c. unsalted margarine, softened
• 1 3/4 c. packed brown sugar
• 2 large eggs
• 1 1/2 tsp. honey
• 2 tsp. vanilla
• 1/2 tsp. salt
• 2 c. unbleached all-purpose flour
• 1 (18 oz.) pkg. rolled oats (5 1/2 c.)
• 3 c. (12 oz.) coarsely chopped, fresh cranberries
• 1 1/4 c. coarsely chopped walnuts
• 1 Tbsp. finely shredded orange peel

1. Grease or line baking sheet with parchment paper.
2. In a large mixing bowl, beat margarine until smooth.
3. Add sugar and beat until fluffy.
4. Add eggs, honey, vanilla and salt; beat well.
5. Add flour; beat until well mixed.
6. Add oats and work with hands until well combined.
7. Add cranberries, walnuts and orange peel.
8. Stir well.
9. Shape into ball the size of small egg.
10. Place 3 inches apart on baking sheets.
11. Press each ball into 3-inch rounds.
12. Bake at 350u0b0 for 15 to 20 minutes or until desired doneness.
13. Cool on wire racks.
14. Makes approximately 30 cookies.
15. Great for Christmas.

unsalted margarine, brown sugar, eggs, honey, vanilla, salt, flour, rolled oats, fresh cranberries, walnuts, orange peel

Taken from www.cookbooks.com/Recipe-Details.aspx?id=568856 (may not work)