Sunshine Bean Casserole

• 2 cups kidney beans, canned canned, drained
• 2 cups lima beans canned, drained
• 2 cups chickpeas (garbanzo beans) canned, drained
• 1 pound beef ground
• 1 each onions chopped fine
• 1 each garlic clove, minced
• 1/4 cup brown sugar
• 2 tablespoons prepared mustard prepared
• 1/2 cup ketchup
• 1 teaspoon cumin ground
• 1/4 cup wine red
• 1 x salt to taste
• 1 x black pepper to taste

1. Put drained beans into a 2 1/2-quart casserole; mix lightly and set aside.
2. In large skillet cook ground beef, onions and garlic until meat is lightly browned; stir in remaining ingredients (except beans).
3. Add skillet mixture to beans in casserole; mix together.
4. Cover and bake for about an hour at 325 degrees or simmer the mixture in a crockpot for 3 to 4 hours.
5. NOTES: An easy bean casserole.
6. The recipe calls for red beans, lima beans and garbanzos, but any combination of cooked or canned beans can be used.
7. Pick your own favorites.
8. Serves 6 to 8.

kidney beans, beans, chickpeas, ground, onions, garlic, brown sugar, ketchup, cumin ground, wine red, salt, black pepper

Taken from recipeland.com/recipe/v/sunshine-bean-casserole-2209 (may not work)