Broccoli and Noodles

• 3 cups uncooked egg noodles
• 2 cups broccoli florets
• 1 (10 3/4 ounce) can cream of broccoli soup, undiluted
• 12 cup sour cream
• 13 cup grated parmesan cheese
• 18 teaspoon pepper

1. Cook noodles according to direction on package.
2. Add broccoli the last 5 minutes of cooking drain and set aside.
3. Add soup, sour cream, cheese, and pepper to broccoli and noodles.
4. Toss to coat.

egg noodles, broccoli florets, cream of broccoli soup, sour cream, parmesan cheese, pepper

Taken from www.food.com/recipe/broccoli-and-noodles-124885 (may not work)