Impossible Tuna Melt Pie

• 2 cups onions chopped
• 1/4 cup margarine or butter
• 2 cans tuna drained, flaked
• 1 3/4 cups sharp cheddar cheese spread
• 3 large eggs
• 1 1/4 cups milk
• 1 cup biscuit baking mix (bisquick)
• 1/4 teaspoon salt

1. Grease pie plate, 10x1 1/2 inch.
2. Heat oven to 400F (200C).
3. Cook and stir onions and margarine in 10 inch skillet over low heat until onions are light brown.
4. Sprinkle tuna, 1 cup of the cheese and the onions in plate.
5. Beat eggs, milk, baking mix, salt and peppeer 15 in blender on high or 1 minute with hand blender.
6. Pour into plate.
7. Bake 25 minutes.
8. Top with remaining cheese to within 1 inch from edge.
9. Bake 5 to 8 minutes longer or until knife inserted in center comes out clean (pie can be done even though some melted cheese adheres to knife).

onions, margarine, tuna, cheddar cheese, eggs, milk, biscuit baking mix, salt

Taken from recipeland.com/recipe/v/impossible-tuna-melt-pie-38236 (may not work)