Mozzarella, Asiago baked rigatoni

• 1 1/2 box rigatoni or ziti pasta
• 1 pound hamburger meat
• 24 oz mozzarella cheese
• 8 oz 6 cheese Italian blend (Sargento)
• 45 oz favorite red pasta sauce
• 1 large red sweet onion
• 1 stick real, unsalted butter
• 2 tbsp garlic powder
• 2 tbsp Lawry's seasoning salt
• 1 tsp black pepper
• 4 tbsp sea salt

1. In a large pan, brown hamburger meat, add Lawry's seasoning salt.
2. Do not drain the meat.
3. When fully cooked and browned, keep heat on low.
4. Chop red onion into small pieces.
5. Add to a small pan on medium heat.
6. Add stick of butter, black pepper, garlic powder.
7. Saute until clear and carmalized.
8. Add to hamburger.
9. Pour 2 cups of pasta sauce in the bottom of your 13x9 baking dish.
10. Preheat oven to 400 degrees F.
11. In a large pot, add salt, and after brought to a rumbling boil, add your 1 and 1/2 box of pasta.
12. Cook pasta until al dente.
13. Add remaining pasta sauce to hamburger, stirring frequently.
14. Once pasta is drained, add a layer of noodles on the bottom on your baking dish.
15. Cover with a layer of your meat sauce, topped with a layer of mozzarella cheese and sprinkled with italian blend.
16. Repeat layers until you have no more noodles.
17. Cover entire dish with remaining mozzarella cheese.
18. Sprinkle with Italian blend.
19. Bake uncovered for 25 minutes.

rigatoni, hamburger, mozzarella cheese, italian blend, favorite red pasta sauce, red sweet onion, butter, garlic, salt, black pepper, salt

Taken from cookpad.com/us/recipes/488495-mozzarella-asiago-baked-rigatoni (may not work)