Tangy Tofu Spread

• 1/2 cup firm tofu (4 oz.)
• 2 Tbs. tahini
• 2 tsp. tamari or reduced-sodium soy sauce
• 1 tsp. cider vinegar
• 1 green onion, white and light green parts chopped
• 13 cup chopped red bell pepper
• 13 cup chopped refrigerated deli pickles

1. Place tofu
2. in medium bowl and mash with a fork.
3. Mix in tahini, tamari and vinegar, then fold in remaining ingredients.
4. Transfer to storage container and use within 3 or 4 days.

firm tofu, tahini, soy sauce, cider vinegar, green onion, red bell pepper, deli pickles

Taken from www.vegetariantimes.com/recipe/tangy-tofu-spread/ (may not work)