Cowboy Casserole

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 lb extra-lean ground sirloin
• 1 -2 tablespoon chili powder
• 1 (796 ml) can no-salt-added diced tomatoes
• 1 cup sodium-reduced chicken broth
• 1 (398 ml) can pork and beans in tomato sauce
• 2 cups frozen mixed vegetables
• 2 cups dried wagon wheel macaroni or 2 cups penne pasta

1. In a large heavy saucepan or Dutch oven, heat oil over medium-high heat.Add onion and garlic; cook until aromatic, about 1 minute.
2. Add beef, breaking up with wooden spoon; cook until browned, about 5 minutes.
3. Drain, if desired.
4. Stir in chili powder, tomatoes, broth, canned beans, and frozen vegetables; bring to a boil.
5. Stir in pasta; reduce heat, cover and simmer until pasta is tender, about 15 minutes.

vegetable oil, onion, garlic, extralean ground sirloin, chili powder, salt, chicken broth, pork, mixed vegetables, dried wagon wheel macaroni

Taken from www.food.com/recipe/cowboy-casserole-360798 (may not work)