Brownie Biscotti

• 1/3 cup butter
• 2/3 cup white sugar
• 2 teaspoons baking powder
• 2 eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa
• 1 3/4 cups all-purpose flour
• 1/2 cup miniature semisweet chocolate chips
• 1/4 cup chopped nuts
• 1 beaten egg yolk
• 1 teaspoon water or 1 teaspoon milk

1. Pre-heat oven to 375u0b0 F (190u0b0 C).
2. Beat butter until soft and add sugar and baking powder.
3. Beat in eggs and vanilla, add cocoa and as much flour as you can by mixer and the rest by hand when the dough becomes too stiff.
4. Stir in chocolate chips and nuts.
5. Divide dough into two equal parts.
6. Shape into 9 x 2 x 1 inch loaves.
7. Place on a baking sheet 4 inches apart.
8. Brush with mixture of water and yolk.
9. Bake for 25 minutes.
10. Cool on sheet for 30 minutes.
11. Cut loaves into 1/2" thick slices diagonally.
12. Lay cut side down and bake at 350u0b0F (165 degreesu0b0 C) for 15 minutes.
13. Turn over and bake other side for 10 to 15 minutes until dry.
14. Cool.
15. Store in airtight container.

butter, white sugar, baking powder, eggs, vanilla, unsweetened cocoa, allpurpose, chocolate chips, nuts, egg yolk, water

Taken from www.food.com/recipe/brownie-biscotti-14950 (may not work)