Bacon Sausages

• 500 grams mincemeat
• 250 grams bacon slices
• 1 each egg yolks
• 2 each cloves ground
• 1 teaspoon coriander seeds ground
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

1. Mix all the ingredients except the Bacon Place strips of Bacon on cling wrap, ensure that it overlaps with a few millimeters.
2. Form a sausage with the mixture and place on the one side of the Bacon.
3. With the cling wrap, roll into one sausage and remove the cling wrap.
4. Use string to tie the sausage.
5. Add a table spoon of olive oil in a sauce pan.
6. Fry the sausage over low heat until brown on all sides and the mince fully cooked.
7. Remove from pan and cut into smaller sausages.
8. Remove the string.
9. Serve with Mashed Potatoes and gravy or most Salads

mincemeat, bacon, egg yolks, cloves ground, coriander seeds ground, salt, black pepper

Taken from recipeland.com/recipe/v/bacon-sausages-52577 (may not work)