Slow-Cooker Cranberry Appetizer Meatballs

• 1 pkg. (900 g) frozen fully cooked meatballs
• 1 can (14 fl oz/398 mL) whole berry cranberry sauce
• 1 cup Kraft Garlic BarBQ Sauce
• 1/2 cup fresh or frozen cranberries
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09

1. Place meatballs in slow cooker.
2. Combine remaining ingredients; pour over meatballs.
3. Stir to evenly coat.
4. Cook on HIGH 2 to 3 hours (or LOW 4 to 6 hours).

cranberry sauce, garlic, cranberries, onion

Taken from www.kraftrecipes.com/recipes/slow-cooker-cranberry-appetizer-meatballs-155042.aspx (may not work)