Okara Ball Salad

• 4 or 5 slices Smoked salmon or cured ham
• 1 Okara salad
• 1 dash Finely chopped parsley
• 50 ml Lemon juice concentrate
• 50 ml Water
• 1/2 tsp Powdered kanten

1. Make the okara saladwithout the ham.
2. Chill in the refrigerator.
3. Put the lemon jelly ingredients into a pot and bring to a boil.
4. Transfer to a dish and cool in the refrigerator until hardened.
5. Put plastic wrap over a tea cup or a deep dish, then top with salmon so that there are no gaps.
6. Put the okara salad on top.
7. Use the plastic wrap to roll it up into a ball.
8. Chill in the refrigerator for about 10 minutes.
9. Transfer to a plate and top with the lemon jelly and chopped parsley.
10. This time, I made it with jelly, but it's okay without it!
11. You can also garnish it with lemon slices!

salmon, salad, parsley, lemon juice concentrate, water, kanten

Taken from cookpad.com/us/recipes/155388-okara-ball-salad (may not work)