Paleo Bread

• 1- 1/2 cup Blanched Almond Flour
• 2 Tablespoons Coconut Flour
• 1/4 cups Flax Meal
• 1/4 teaspoons Celtic Sea Salt
• 1- 1/2 teaspoon Baking Soda
• 5 whole Eggs
• 1/4 cups Coconut Oil
• 1 Tablespoon Honey
• 1 Tablespoon Apple Cider Vinegar

1. Place almond flour, coconut flour, flax, salt and baking soda in a food processor.
2. Pulse ingredients together.
3. Pulse in eggs, oil, honey and vinegar.
4. Pour batter into a greased 7.5 Inch x 3.5 Inch Magic Line loaf pan.
5. Bake at 350 degrees F for 30 minutes.
6. Cool and serve.

blanched almond flour, coconut flour, meal, salt, baking soda, eggs, coconut oil, honey, apple cider vinegar

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/paleo-bread/ (may not work)