Crock Pot Pork Chops and Gravy

• 4 pork chops (you can use boneless)
• 1 ounce onion soup mix
• 1 12 cups chicken broth
• 10 12 ounces cream of chicken soup (low Sodium)
• 1 ounce pork gravy mix

1. Trim excess fat off pork chops and place in crock pot.
2. Mix remaining ingredients and pour over chops.
3. Cover.
4. Cook on Low for 6-8 hours.
5. To make ahead and freeze- mix all ingredients in a freezer bag.
6. Can be put in the crockpot frozen.

pork chops, onion soup, chicken broth, cream of chicken soup, pork gravy mix

Taken from www.food.com/recipe/crock-pot-pork-chops-and-gravy-516619 (may not work)