Chocolate Tapioca Pudding

• 1 cup sugar
• 3 tbsp. tapioca
• 1/8 tsp. salt
• 3-2/3 cup milk
• 1 egg
• 2 oz. unsweetened chocolate
• 2 to 3 tsp. instant coffee (optional)
• 1 tsp. vanilla

1. Combine sugar, tapioca and salt in saucepan; stir in milk and beaten egg.
2. Let stand 5 minutes.
3. Add chocolate and instant coffee.
4. Cook and stir over medium heat until mixture comes to a full boil and chocolate is well blended, about 15 minutes.
5. Remove from heat and stir in vanilla.
6. Cool for 20 minutes, stir.
7. Chill.

sugar, tapioca, salt, milk, egg, unsweetened chocolate, instant coffee, vanilla

Taken from www.foodgeeks.com/recipes/1977 (may not work)