Hot Potato Supremo

• 6 large potatoes Safeway 2 pkg For $5.00 thru 02/09
• 440g can corn kernels
• 1 large carrot, julienne
• 1/2 red capsicum, julienne
• 1/4 cabbage, shredded
• 3 spring onions, sliced
• 1/4 cup chopped parsley
• 1/3 cup KRAFT FREE* Coleslaw Dressing
• 125g tub PHILADELPHIA Light Spreadable Cream Cheese
• 1 cup salsa

1. Cook the potatoes at 180C for 45-60 minutes or until tender.
2. Combine corn, carrot, capsicum, cabbage, spring onions and parsley in a bowl.
3. Add dressing and toss to coat.
4. Cut potatoes in half and spread with Philly*.
5. Top with coleslaw and a dollop of salsa.
6. Serve immediately.

potatoes, carrot, red, cabbage, spring onions, parsley, philadelphia, salsa

Taken from www.kraftrecipes.com/recipes/hot-potato-supremo-103427.aspx (may not work)