Summer Squash

• 1 cup dill, chopped
• Olive oil, to taste
• 5 summer squash, cut in 1/2

1. Preheat a grill or grill pan.
2. Finely chop a small handful of dill and mix with olive oil.
3. Rub the mixture over the squash halves, and grill for 5 minutes.
4. Flip and grill for a few more minutes on the other side.
5. Cooking times depend on various factors most importantly the coal base and heat coming off those coals.

dill, olive oil, summer

Taken from www.foodnetwork.com/recipes/summer-squash-recipe.html (may not work)