Nanny's spinach casserole

• 1 package frozen spinach
• 1 can French-fried onions
• 1 package cream cheese
• 1 can cream of mushroom soup
• cracker crumb, to cover
• 38 cup melted butter

1. Cook spinach and drain; place in mixing bowl.
2. In sauce pan on low heat melt cream cheese and soup.
3. Mix well.
4. Add the can of fried onions.
5. Pour mixture over spinach and mix well.
6. Transfer to baking dish.
7. Mix cracker crumbs and melted butter until moist but not soggy.
8. Spread over casserole.
9. Bake at 350 until top is brown and casserole is bubbly about 20 minutes.

frozen spinach, onions, cream cheese, cream of mushroom soup, cracker crumb, butter

Taken from www.food.com/recipe/nannys-spinach-casserole-54524 (may not work)