Grilled Apple Curry Chicken

• 1 (8 ounce) jarcrosse & blackwell apple curry chutney (this is my favorite but choose what you will)
• 14 cup apple juice
• 2 cloves garlic
• 1 teaspoon curry powder
• 1 lb boneless skinless chicken breast half
• 1 (9 ounce) package linguine
• 2 tablespoons chopped fresh parsley

1. COMBINE chutney, apple juice, garlic and curry powder in food processor or blender; cover.
2. Process until smooth.
3. Reserve 1/3 cup.
4. GRILL or broil chicken, brushing frequently with remaining chutney mixture, until chicken is no longer pink in center.
5. Slice chicken; place on top of pasta.
6. Spoon reserved chutney mixture over chicken; sprinkle with parsley.

blackwell apple curry, apple juice, garlic, curry powder, chicken, linguine, parsley

Taken from www.food.com/recipe/grilled-apple-curry-chicken-63483 (may not work)