Barbecue Chicken On Sticks Recipe

• 12-16 thighs (debone, throw away most fat and skin, then cut thighs in halves)
• 2 cloves garlic, chopped
• 1 tbsp. oyster sauce
• 1 shot dark rum
• 1/2 c. soy sauce
• 1/2 squeeze fresh lemon/lime
• 2 green onions, minced
• 8-10 bamboo sticks

1. Can be purchased at Oriental Market.
2. Mix all ingredients in large container.
3. Marinate in refrigerator for 3-4 hrs.
4. Skew and barbecue on low heat till done, about 45 min to 1 hour.
5. Check and turn as needed.
6. Serve hot with rice and salad.
7. Yield: 4 servings.

thighs, garlic, oyster sauce, rum, soy sauce, lime, green onions, sticks

Taken from cookeatshare.com/recipes/barbecue-chicken-on-sticks-38865 (may not work)