Apple Slices II

• 2 12 cups flour, sifted
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup lard (plus 1 spoonful) or 1 cup shortening (plus 1 spoonful)
• 1 egg, separated
• 23 cup corn flakes, crushed
• 5 cups apples, sliced, peeled
• 1 12 cups sugar
• 1 teaspoon cinnamon
• milk

1. Sift together the flour, 1 tablespoon sugar and salt.
2. Cut in lard with a pastry blender; put egg yolk in a measuring cup.
3. Add milk enough to make 2/3 cup.
4. Add to lard mixture.
5. Mix the dough just enough to shape into a ball.
6. Roll out half of dough to a 15 x 11-inch rectangle.
7. Transfer to baking sheet; cover with cornflakes crumbs and then the apple slices.
8. Mix the cinnamon and sugar; sprinkle over the apples and pinch ends together.
9. Beat egg white until stiff; spread over the top.
10. Bake at 400 degrees for 40 minutes.
11. While hot, drizzle with a glaze of 1 cup confectioners sugar and 2 tablespoons lemon juice.

flour, sugar, salt, lard, egg, corn flakes, apples, sugar, cinnamon, milk

Taken from www.food.com/recipe/apple-slices-ii-3260 (may not work)