Fennel and Celery Salad

• 2 medium fennel bulbs, stalks discarded
• 6 celery ribs, leaves discarded and stalks thinly sliced
• 1 (1/2 lb) ball buffalo mozzarella (optional)
• 12 tablespoon grated lemon zest
• 2 tablespoons fresh lemon juice
• 6 tablespoons good-quality fruity extra virgin olive oil
• 14 teaspoon fine sea salt

1. Halve fennel lengthwise, then thinly slice crosswise about 1/4 inch thick.
2. Toss with celery and arrange on a platter with mozzarella.
3. Whisk together zest, juice, oil, sea salt, and 1/4 teaspoon pepper and drizzle over salad.

fennel bulbs, celery, buffalo mozzarella, lemon zest, lemon juice, olive oil, salt

Taken from www.food.com/recipe/fennel-and-celery-salad-299138 (may not work)