Smokey BBQ Caesar

• 20 g Cracker Barrel Medium Cheddar Cheese, cut into 4 cubes
• 4 cherry tomatoes
• 1 Claussen Dill Pickle, cut lengthwise into 4 spears
• 2 cups Heinz Tomato Juice with 50% Less Salt
• 1/2 cup vodka
• 1/4 cup Bull's-Eye Guinness Draught Beer Blend Barbecue Sauce
• 1 Tbsp. seasoned salt

1. Thread cheese, tomatoes and pickles onto 4 long cocktail picks.
2. Mix tomato juice, vodka and barbecue sauce in pitcher until blended.
3. Moisten rims of 4 glasses with water, then dip in salt, turning to evenly coat each rim.
4. Add prepared drink and ice just before serving.
5. Garnish with skewers.

cheddar cheese, tomatoes, pickle, tomato juice, vodka, bullseye, salt

Taken from www.kraftrecipes.com/recipes/smokey-bbq-caesar-179153.aspx (may not work)