Broccoli, Bacon and Onion Salad

• 3 stalks broccoli
• 1 small onion, chopped
• 1/2 cup (125 ml) or more raisins
• 1/2 lb (.2 kg). bacon fried crisp and crumbled
• 1/2 cup (125 ml) sunflower kernels (optional)
• 1 cup (225 ml) salad dressing (not mayonnaise)
• 1/4 cup (60 ml) sugar
• 2 tbls. red wine vinegar

1. Trim hard green outside from stalks.
2. Chop broccoli tops and trimmed stalks.
3. Add onion, raisins, bacon and sunflower kernels.
4. Mix salad dressing, sugar and vinegar.
5. Toss dressing with salad at least one hour prior to serving.

stalks broccoli, onion, raisins, bacon fried crisp, sunflower, salad dressing, sugar, red wine vinegar

Taken from online-cookbook.com/goto/cook/rpage/001403 (may not work)