Sweet Potato Bisque

• 4 cups chicken broth
• 2 lbs sweet potatoes
• 1 acorn squash
• 1 onion
• 1 cup carrot
• 4 tablespoons nutmeg
• 1 tablespoon ginger-garlic paste
• 1 cup heavy cream

1. Saute Onions.
2. Cube Sweet Potatoes, Acorn Squash and Carrot.
3. Add to Chicken Broth.
4. Boil 25 min or until tender.
5. Puree with immersion blender or in a food processor.
6. Return to pot.
7. Add nutmeg and Garlic Ginger Paste (I used garlic ginger paste because it's what i had on hand, I didn't realize I was out of ginger).
8. Add heavy cream and heat thoroughly.

chicken broth, sweet potatoes, acorn, onion, carrot, nutmeg, gingergarlic, heavy cream

Taken from www.food.com/recipe/sweet-potato-bisque-474752 (may not work)