Marinara Meatball Subs

• 12 Basic Meatballs (thawed, if frozen)
• 1 cup Classico di Napoli Tomato & Basil Pasta Sauce
• 1/2 cup water
• 4 hot dog buns
• 1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese

1. Bring Basic Meatballs, pasta sauce and water to boil in skillet, stirring occasionally.
2. Simmer on medium-low heat 8 to 10 min.
3. or until heated through, stirring occasionally.
4. Fill buns with meatball mixture and cheese.

meatballs, pasta sauce, water, hot dog buns, philadelphia

Taken from www.kraftrecipes.com/recipes/marinara-meatball-subs-178560.aspx (may not work)