Cuban Black Beans and Rice

• 1 (12 ounce) bagof goya dried black beans, sorted and rinsed. Cover with water overnight
• 34 lb yellow onion (sliced and halved)
• 12 lb green bell pepper, chopped
• 1 tablespoon garlic, chopped or 1 teaspoon garlic, prepared in jar
• 2 bay leaves
• 12 tablespoon salt
• 14 cup olive oil
• 18 cup apple cider vinegar
• 2 -3 crystal brand hot peppers, minced

1. Bring beans to a boil, then reduce to a simmer.
2. Cover and stir occasionally until beans are tender (at least 4 hours).
3. Add all above ingredients and cover with water.
4. Bring to a boil again, and reduce to a simmer, until all is tender and gravy thickens.
5. You may have to add more water.
6. You will most likely want to add more salt to taste.
7. We like to serve over white rice.yummah!
8. ENJOY!

black beans, yellow onion, green bell pepper, garlic, bay leaves, salt, olive oil, apple cider vinegar, crystal

Taken from www.food.com/recipe/cuban-black-beans-and-rice-152428 (may not work)